Modern Bakery Moscow, the event of the bakery and Confectionery industry in 2022

17 February 2022
Modern Bakery Moscow, the event of the bakery and Confectionery industry in 2022

22-25 March 2022, the leading international trade fair for bakery and confectionery markets Modern Bakery Moscow will be held for the 27th time! This year all the international players will gather on the stage of one of the most significant events in the bakery and confectionery industry.

The international trade fair will present a variety of themes as food technologies and equipment, ingredients and raw materials, packaging, storage and transportation of food products, equipment for bakeries, confectioneries, refrigeration equipment and technologies, manufacturing hygiene.

Simultaneously innovative technological and raw materials solutions will be presented on the same fairground by manufacturers from the following countries: Austria, Belgium, Germany, Greece, Denmark, Italy, Canada, China, Lithuania, Netherlands, Portugal, Russia, Saudi Arabia, Sweden, Swiss, USA, Turkey, France, Czech Republic etc.

The experience of 2020 and 2021 has shown that personal meetings and face to face communication are essential for business development, therefore the professional bakery and confectionery community has chosen Modern Bakery Moscow as a base for business meetings and negotiations. Only Modern Bakery Moscow covers the entire cycle of bakery and confectionery production and presents a unique platform for business development, experience exchange and discussion of the most pressing issues of the day.

«Confex. Confectionery Expertise»

International Business Forum and Pavilion of technologies for chocolate and sugar confectionery production

The international business forum «Confex. Confectionery Expertise» will be part of Modern Bakery Moscow 2022. The 3-day event will become a platform for discussion of crucial issues of the confectionery industry.

The 2022 speakers are Vyacheslav Lashmankin, Association of Confectionery Industry Enterprises “ASKOND”; Elena Simanenko, KONTI-RUS; Marina Tatarskaya, Ferrero; Svetlana Smolina, Nestle; Sergey Filippov, Perekrestok retail chain. There will be discussed the confectionery production challenges, the market trends and prospects, the innovations and the most effective export and marketing strategies, The official support of the event is provided by the Association of Confectionery Industry Enterprises “ASCOND”.

To get acquainted with the latest confectionery industry equipment and ingredients will be possible in the new pavilion for sugar and chocolate confectionery production «Confex. Confectionery Expertise».

Why Modern Bakery Moscow is a must?

The main objective of Modern Bakery Moscow 2022 is to create an effective business development platform that allows market professionals to exchange experience, to find new business partners, to get inspired by new ideas and to study advanced technologies and trends.

Modern Bakery Moscow is a source of up-to-date information about the market and, of course, a driver of direct sales.

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